Magic on the Menu, the Lecture! Tips & Tricks for the Professional & Aspriring Restaurant Magician
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$12.00
$12.00
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Jim Sisti's nice-looking booklet includes a series of essays on topics like how to get an audition and thoughts about tips, as well as material, keeping the job and much more. The essays are followed by seven great walk around effects geared for restaurants - including tricks by David Acer, Bert Allerton, Tom Mullica and more.
These notes were only available at Sisti's lectures. They are in very good condition.
These notes were only available at Sisti's lectures. They are in very good condition.
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